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SAUSAGE & CHEESE GRITS BREAKFAST CASSEROLE

Author: Mandy Rivers | South Your Mouth
  • 65 minutes
  • Serves 12 to 15

INGREDIENTS

2

lbs. breakfast sausage

2 cups

water

2 cups

chicken broth

1 tsp

salt

1 1/4 cups

quick-cooking grits

1 lb

sharp cheddar cheese, shredded

6 tbsp

butter

1 cup

milk

1 tsp

garlic powder

1 tsp

paprika

1 tsp

cayenne pepper (optional)

6

eggs beaten