INGREDIENTS
2
lbs. breakfast sausage
2 cups
water
2 cups
chicken broth
1 tsp
salt
1 1/4 cups
quick-cooking grits
1 lb
sharp cheddar cheese, shredded
6 tbsp
butter
1 cup
milk
1 tsp
garlic powder
1 tsp
paprika
1 tsp
cayenne pepper (optional)
6
eggs beaten