Paleo Spaghetti Squash and Amped Up Meatballs

INGREDIENTS

2 tbsp

olive oil

spaghetti squash, halved lengthwise and seeded

Sea salt and freshly ground black pepper

3/4 cup

minced onions

4 cloves

garlic, minced

small carrot, cut into 1/4-inch dice

stalk celery, cut into 1/4-inch pieces

1 3/4 cups

canned crushed tomatoes

1 cup

canned diced tomatoes

1 tbsp

tomato paste

1/2 tsp

dried oregano

1/4 tsp

crushed red pepper

whole bay leaf

1 lb

grass-fed ground beef

1/2 cup

almond flour

1 tsp

tamari

1 tsp

tomato paste

1/2 tsp

sea salt

ground black pepper

cayenne pepper

5 cloves

garlic, minced

large egg