INGREDIENTS
1/4 cup
Flat-leaf parsley
1
Egg, large
1
Egg beaten with, large
1 tbsp
Instant yeast or active dry yeast
3 1/4 cups
King arthur all-purpose flour, Unbleached
2 tsp
Kosher salt
2 tsp
Sugar
1/2 cup
Vegetable oil
3 cups
Feta cheese
1 cup
Whole milk