Favoreats
Favoreats LLC
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INGREDIENTS
8
anchovy fillets in olive oil
3 cloves
garlic
juice of lemon
1
whole egg ( or 1/4 cup coconut cream for egg free)
2 tsp
dijon
3/4 cup
extra virgin olive oil
3 tbsp
nutritional yeast
1 tsp
black pepper
1 tsp
fine salt
optional 1/2 teaspoon minced fresh rosemary