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Korean Spinach Banchan

Shannon Lim
  • 11 minutes
  • Serves 2

INGREDIENTS

2 cloves

Garlic - minced finely

1

Green onion

200 g

Spinach - to use, leaves and stem

1 1/2 tbsp

Soy sauce[/u] (or tamari

1 tsp

Sea salt

1/2 tbsp

Sesame seeds, toasted

1/2 tbsp

U]sesame oil