INGREDIENTS
1
flank steak
6
slices Bacon, cooked and crumbled
4
Chicken breasts
1 1/2 tbsp
Montreal chicken seasoning
2 cups
Arugula
1
Avocado
1
Bunch Cilantro
5 cloves
Garlic
2 cups
Grape tomatoes
1
Lemon
9
Limes
2 cups
Spinach
1
Tomatillo, medium to large
1/2 tsp
Tabasco
3 tbsp
Worcestershire sauce
3/4 tsp
Salt
1/3 cup
Sugar
1
olive oil plus 1 teaspoon
1/2 cup
Apple cider vinegar
1/2 cup
Canola oil
1
Olive oil
3 tbsp
Red wine vinegar
1/2 cup
Rice vinegar