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Lemon & Berry Filled Danish Pastries

doughmesstic
  • 255 minutes
  • Serves 16

INGREDIENTS

1

Recipe Danish Pastry Dough

1 cup

fresh berries

Cream Cheese Icing (if desired)

2 cups

water

1 cup

granulated sugar (I prefer Dixie Crystals)

1/2 cup

cornstarch

Zest of one lemon

6

large egg yolks (beaten)

1/4 cup

butter

3/4 cup

fresh squeezed lemon juice

2

tsps vanilla extract (I use Beanilla)