INGREDIENTS
2/3 cup
Raspberries, fresh
1
Egg
1 1/2 cups
Rolled oats, old fashioned
1/4 cup
Applesauce
1/2 cup
Coconut milk, canned light
1 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1/4 tsp
Salt
1 tsp
Vanilla
1 tbsp
Butter
1/2 cup
Loose packed light brown sugar