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Crock Pot Southwest Chicken Soup

Amy Flory
  • 435 minutes
  • Serves

INGREDIENTS

1 lb

Chicken

1

Bay leaf

1 can

Corn

4

Garlic cloves

1 can

Kidney beans, red

1 cup

Lentils or white beans, dry

1/2

Onion or 1 small onion, large

4 cups

Chicken broth

1

Black pepper

1 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Cumin, ground

1 can

Rotel (or diced tomatoes)