Vegan Pumpkin Spice Cookies (Egg and Dairy Free)

INGREDIENTS

2 3/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

finely ground sea salt

1 tsp

ground cinnamon

1 tsp

ground nutmeg

1/4 tsp

ground allspice

1/8 tsp

ground black pepper

12 tbsp

vegan butter, room temperature

1 cup

brown sugar

1/2 cup

vegan granulated sugar

1/2 cup

applessauce plus 1 tsp baking powder, whisked together

2 tsp

pure vanilla extract

1 cup

pumpkin puree

2 tbsp

almond milk

For the glaze:

1 cup

confectioner’s sugar

1 tsp

vanilla

1/2 tsp

cinnamon

Almond milk (add by the tsp until you get the consistency that you like