Creamy Pumpkin Chicken Tortilla Soup

INGREDIENTS

3 cups

Chicken breast, cooked

(14-15 ounce) can corn

(14-15 ounce) can diced tomatoes

1 15 ounce can

Black beans

3 cloves

Garlic

Onion, medium

1 15 ounce can

Pumpkin puree

1/2 tsp

Black pepper, ground

1 tsp

Chili powder

1/4 tsp

Garlic salt

1 tsp

Sea salt

1 tbsp

Olive oil or a generous amount of cooking spray, extra virgin

2 tsp

Cumin, ground

1/2 cup

Greek yogurt, nonfat plain

Optional garnish- chopped fresh cilantro, avocado slices, shredded cheddar cheese and tortilla chips/strips

jar Zoup! good, really good™ chicken broth