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Creamy Brown Rice Risotto

Lauren Bossi
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

+ 2 T vegetable stock

1 cup

uncooked brown rice (3.5-4 cups cooked)

8 oz

mushrooms (sliced)

2 tbsp

olive oil

Salt and pepper

1 can

great northern or white beans

2 tbsp

nutritional yeast (can sub vegan parm)

1 tsp

garlic powder

Optional: parsley