INGREDIENTS
1 cup
+ 2 T vegetable stock
1 cup
uncooked brown rice (3.5-4 cups cooked)
8 oz
mushrooms (sliced)
2 tbsp
olive oil
Salt and pepper
1 can
great northern or white beans
2 tbsp
nutritional yeast (can sub vegan parm)
1 tsp
garlic powder
Optional: parsley