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Favoreats

Favoreats LLC

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Vegan Pumpkin Cake with Cream Cheese Frosting

Kelly Peloza
  • 60 minutes
  • Serves 1

INGREDIENTS

2 cups

Pumpkin, canned

1/2 cup

Non-dairy milk

2/3 cup

Margarine

8 oz

Vegan cream cheese

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 tsp

Cinnamon, ground

2 1/2 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

3 tsp

Vanilla

2/3 cup

Canola oil