INGREDIENTS
2 cups
Pumpkin, canned
1/2 cup
Non-dairy milk
2/3 cup
Margarine
8 oz
Vegan cream cheese
2 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 tsp
Cinnamon, ground
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
3 tsp
Vanilla
2/3 cup
Canola oil