Weeknight Bolognese

INGREDIENTS

2 tbsp

good olive oil, plus extra to cook the pasta

1 lb

lean ground sirloin

4 tsp

minced garlic (4 cloves)

1 tbsp

dried oregano

1/4 tsp

crushed red pepper flakes

1 1/4 cups

dry red wine, divided

1 28 ounce can

crushed tomatoes, preferably San Marzano

2 tbsp

tomato paste

Kosher salt and freshly ground black pepper

3/4 lb

dried pasta, such as orecchiette or small shells

1/4 tsp

ground nutmeg

1/4 cup

chopped fresh basil leaves, lightly packed

1/4 cup

heavy cream

1/2 cup

freshly grated Parmesan cheese, plus extra for serving