INGREDIENTS
2 15 ounce cans
Chickpeas, organic
4
Garlic cloves, large
1
1 inch cube Ginger, fresh
4
heaping cups Kale, fresh
2
Sweet potatoes, cut into 1 inch cubes (about 5 cups), medium
1 cup
White onion
4 1/2 cups
Vegetable broth
1/2 tsp
Chili powder-optional
1/4 cup
Nutritional yeast
1
Sea salt and black pepper, fine