INGREDIENTS
1
jar Marshmallow creme
1 1/2 cups
Dark chocolate chip
1
box Jell-o cook & serve chocolate pudding & pie filling mix
1
Pillsbury pie crust, refrigerated
1 tbsp
Butter
1 1/3 cups
Double creme
2 3/4 cups
Milk
4
Peppermint candies
2 tbsp
Vanilla marshmallows bits