INGREDIENTS
4
boneless skinless chicken breasts
1 can
Rotel
1 can
black beans (not drained)
1 can
corn (drained)
1 can
diced tomatoes (not drained)
1 tbsp
taco seasoning
16 oz
cream cheese (room temperature)
1 1/2 cups
shredded cheddar
1/2 cup
chicken broth
sea salt and pepper