Lofthouse-Style Soft Frosted Gluten-Free Vegan Sugar Cookies (Allergy-Free)

INGREDIENTS

Bob's red mill egg replacement, Prepared

3/4 cup

Non-dairy milk, Unsweetened

2 1/2 cups

Baking flour, Gluten-Free

1 tsp

Baking powder

Colorkitchen natural rainbow sprinkles

1 1/2 tsp

Madagascar bourbon vanilla, Pure

2 sticks

Soy free butter, Vegan

Choice of ColorKitchen Natural Food Dyes

4 Cups Confectioner Erythritol (or preferred powdered sugar)

1 Cup Erythritol (or preferred granulated sweetener)