INGREDIENTS
2 cups
white whole wheat flour or whole wheat pastry flour
1 tsp
baking powder
3/4 tsp
baking soda
1/2 tsp
kosher salt
1 tsp
espresso powder (optional but delicious)
1 1/4 cups
chopped Andes mints or Andes Crème de Menthe Baking Chips
1/2 cup
packed brown sugar (light or dark)
1/2 cup
granulated sugar
1/2 cup
unsalted butter (melted and cooled to room temperature)
1 tsp
vanilla extract
1/3 cup
unsweetened almond milk or nonfat milk (at room temperature (may need to add an additional 1 or 2 teaspoons))