INGREDIENTS
2 lb
chicken breasts
2 tbsp
olive or avocado oil
1
red bell pepper
1 cup
cashews, (raw & unsalted )
2
green onions
1 tsp
toasted sesame seeds
salt and pepper
2
small zucchini
2 tbsp
coconut aminos
1 tsp
rice wine vinegar (or substitute apple cider vinegar)
1/2 tsp
arrowroot powder
2
medjool dates
1/4 cup
coconut aminos
1 tsp
hot sauce, (depending on how spicy you'd like it)
1 tsp
rice wine vinegar (or substitute apple cider vinegar)
1/2 tsp
arrowroot powder
2 cloves
garlic
2 tsp
ginger (minced)
2 tsp
Sichuan peppercorns
1 tsp
tomato paste