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Kung Pao Chicken (Whole30)

Cook at Home Mom
  • 35 minutes
  • Serves

INGREDIENTS

2 lb

chicken breasts

2 tbsp

olive or avocado oil

1

red bell pepper

1 cup

cashews, (raw & unsalted )

2

green onions

1 tsp

toasted sesame seeds

salt and pepper

2

small zucchini

2 tbsp

coconut aminos

1 tsp

rice wine vinegar (or substitute apple cider vinegar)

1/2 tsp

arrowroot powder

2

medjool dates

1/4 cup

coconut aminos

1 tsp

hot sauce, (depending on how spicy you'd like it)

1 tsp

rice wine vinegar (or substitute apple cider vinegar)

1/2 tsp

arrowroot powder

2 cloves

garlic

2 tsp

ginger (minced)

2 tsp

Sichuan peppercorns

1 tsp

tomato paste