INGREDIENTS
1/4 cup
Cilantro, leaves
1/2 tsp
Garlic powder
1
4- ounce can Green chiles
3
Green onions
1
Lime, Juice from
2 15 ounce cans
Sweet corn
3 dashes
Hot sauce
1/3 cup
Mayonnaise
1 tsp
Chili powder
1/2 cup
Cotija cheese
12 oz
Cream cheese
1 1/2 cups
Pepper jack cheese
1 cup
Sour cream