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Perfect gluten-free scones

Vicki Montague - The Free From Fairy
  • minutes
  • Serves

INGREDIENTS

85 g

Raisins - optional

1

Squeeze Lemon juice

1 tsp

Baking powder

1

Milk or beaten egg to glaze

350 g

Self raising flour

2 tbsp

Sugar

1 tsp

Vanilla extract

175 milliliters

Milk

85 g

Butter or stork if making dairy-free (chopped)