INGREDIENTS
2
avocados, halved and pitted
2
eggs
1 cup
panko crumbs
1/8 tsp
salt
1/8 tsp
black pepper
1/4 tsp
cumin
1/8 tsp
chile powder
2 tbsp
vegetable oil
15 oz
canned black beans, liquid drained
2 tbsp
sour cream
1
lime, cut into wedges
4
corn tostada shells