INGREDIENTS
2
Bay leaves, dried
2
whole cloves Garlic
1 tbsp
Maple syrup
1 tbsp
Molasses
1 tbsp
Sriracha
1/4 tbsp
Tahini
1/4 cup
Tamarind syrup
1 tsp
Black pepper, ground
1 tsp
Brown sugar
2
Cinnamon sticks
1 tbsp
Juniper berries
1/4 cup
Kosher salt, coarse
1 tbsp
Peppercorns, whole black
1/4 cup
Rice wine vinegar
1/8 cup
Sesame oil
1/4 cup
Orange juice
2
full racks Pork back ribs, rinsed and uncut