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The Rosedale Diner's Sticky Asian Pork Ribs

Food Network
  • 90 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves, dried

2

whole cloves Garlic

1 tbsp

Maple syrup

1 tbsp

Molasses

1 tbsp

Sriracha

1/4 tbsp

Tahini

1/4 cup

Tamarind syrup

1 tsp

Black pepper, ground

1 tsp

Brown sugar

2

Cinnamon sticks

1 tbsp

Juniper berries

1/4 cup

Kosher salt, coarse

1 tbsp

Peppercorns, whole black

1/4 cup

Rice wine vinegar

1/8 cup

Sesame oil

1/4 cup

Orange juice

2

full racks Pork back ribs, rinsed and uncut