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Eggless Pumpkin Bundt Cake with Yogurt Glaze (Vegan)

Revi's Foodography
  • 70 minutes
  • Serves

INGREDIENTS

1 can

Pumpkin puree

3 cups

All purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

1 tsp

Cinnamon, Ground

1/4 tsp

Cloves, Ground

1 tsp

Nutmeg, Ground

1/2 tsp

Salt

2 cups

Sugar

1

Oil

2

Silk non dairy yogurt