INGREDIENTS
3 lb
Chuck, roast
1
Bay leaf
3
Garlic cloves
1
Sweet onion, thin
5
sprigs Thyme, fresh
3 cups
Beef stock
2 tbsp
Dijon mustard
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
1 tsp
Kosher salt
2 tbsp
Olive oil
8
Long rolls
1 cup
Swiss cheese
1/4 cup
Red wine, dry