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Curried Cauliflower & Greens Mac and Cheese: #ComfortFoodFeast

Susan Pridmore
  • 72 minutes
  • Serves

INGREDIENTS

1 cup

Baby kale

5 1/2 cups

Cauliflower florets

1

Fresno red chile

3/4 cup

Shallots

1 cup

Penne pasta

2 tbsp

All-purpose flour

1 1/2 tsp

Curry powder

3/8 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1 tbsp

Olive oil, extra-virgin

1/4 cup

Breadcrumbs

1 2/3 cups

2% milk

3 tbsp

Butter, unsalted

8 oz

Melty cheese

1

Roma (plum) tomato, finely diced