Spicy Korean Cauliflower Wings (Vegan)

INGREDIENTS

Cauliflower + Batter

medium head cauliflower

½ cup unsweetened non-dairy milk

½ cup water (you may not need to use all of it-- add a little at a time)

½ cup all-purpose flour or rice flour*

¼ tsp each salt and pepper

Maple Gochujang Glaze

¼ cup gochujang pepper paste**

2 tbsp

maple syrup

1 tbsp

sesame oil

2 tbsp

low-sodium tamari or soy sauce

2 tbsp

apple cider vinegar

1 tbsp

minced ginger

2 cloves

garlic, minced (or 1/2 tsp garlic powder)

1 tbsp

water, to thin