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Salted Dark Chocolate Stout Cake

Jessica, How Sweet Eats
  • 90 minutes
  • Serves

INGREDIENTS

4

Eggs, large

4 cups

All-purpose flour

1 tbsp

Baking powder

1 1/2 cups

Cocoa powder, dutch process

1 tsp

Salt

1 tbsp

Sea salt, flaked

1 lb

Semi-sweet chocolate, high-quality

4 cups

Sugar

3 tsp

Vanilla

1

heavy cream

2 cups

Butter, unsalted

3/4 cup

Greek yogurt, plain

2 cups

Beer, dark