INGREDIENTS
1/2 cup
warm water (plus 2 tablespoons, 110 to 115 degrees F)
1
envelope dry active yeast ((1/4 ounce, or scant 2 1/4 teaspoons))
1 tbsp
honey
1 tbsp
extra virgin olive oil
1 cup
white whole wheat flour
1 cup
all purpose flour (plus extra for kneading)
1 tsp
kosher salt
1 tbsp
unsalted butter (melted)
1/4 tsp
kosher salt
1/2 cup
semi-sweet chocolate chips
1/3 cup
chopped milk chocolate (or milk chocolate chips)
1 cup
miniature marshmallows
1/4 cup
creamy peanut butter
2 tbsp
confectioners’ powdered sugar
1 tbsp
unsalted butter
1/2 tsp
vanilla extract
1/8 tsp
kosher salt
1/4 cup
chopped honey roasted peanuts