INGREDIENTS
1/4 cup
unsalted butter (room temperature)
1 cup
granulated sugar
1
large egg (room temperature)
2 tbsp
sour cream (or plain Greek yogurt, at room temperature)
1 tsp
pure vanilla extract
1/8 tsp
pure almond extract
1 1/2 cups
all-purpose flour*
1/2 cup
unsweetened cocoa powder
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
1
jar morello cherries ((10 ounces) about 36, or sub maraschino cherries)
6 oz
chopped semi-sweet chocolate (about 1 cup)
1/2 cup
sweetened condensed milk
1/2 tsp
instant coffee
1/4 tsp
vanilla extract