INGREDIENTS
2
Eggs
3 oz
Almond paste
2 1/4 tsp
Active dry yeast
1 tsp
Almond extract
3 cups
Bread flour
1
batch Cherry pie filling, Homemade
3 tbsp
Granulated sugar
1 1/2 cups
Powdered sugar
1 1/2 tsp
Sea salt
1/4 cup
Sugar
1 tsp
Vanilla extract, pure
6 tbsp
Butter, unsalted
1/2 cup
Sour cream
3/8 cup
Water