Raspberry Sugar Cookie Bars

INGREDIENTS

1 cup

dairy-fee margarine (softened to room temperature)

1 1/2 cups

sugar

8 oz

package vegan cream cheese (minus 2 tablespoons)

1 tbsp

ground flax seed

2 tbsp

corn starch

4 tbsp

soy milk

1 tsp

apple cider vinegar

1 tsp

raspberry extract (or vanilla if that's what you have handy)

1/2 tsp

almond extract

1/2 cup

raspberries (smashed)

2 1/2 cups

all-purpose flour

1/2 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

Raspberry Cream Frosting

1/2 cup

dairy-fee margarine (softened to room temperature)

2 tbsp

vegan cream cheese

3 1/2 cups

powdered sugar

1 tsp

raspberry extract

2 tbsp

soy milk

drop of red food coloring (optional)

1/2 cup

sprinkles