INGREDIENTS
1/4 cup
Cranberries, dried
1/2 tsp
Ginger, ground
1 can
Pumpkin puree
4
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
4 oz
Bar chocolate, white
1 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
1/4 tsp
Clove
1 cup
Granulated sugar
1/2 tsp
Nutmeg
3 cups
Powdered sugar
1 tsp
Table salt
1 tbsp
Vanilla extract
1 cup
Canola oil
1 1/2 sticks
Butter, unsalted
1 1/2
pkg. Cream cheese