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Blueberry-Lemon Galette

Joanne Chang
  • minutes
  • Serves

INGREDIENTS

4 cups

Blueberries

1 tsp

Lemon, zest

1

Egg, large

1

Egg yolk, large

2 tbsp

Honey

6 3/4 oz

All-purpose flour, unbleached

1 tbsp

All-purpose flour

20 tsp

Granulated sugar

1/2 tsp

Table salt

1

Big pinch Table salt

5 1/2 oz

Butter, unsalted

3 tbsp

Whole milk