INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin, canned pure
2
Eggs, large
1/4 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Brown sugar, light
1 cup
Brown sugar
1 tsp
Cinnamon, ground
8 cups
Confectioners' (powdered or icing sugar
1
Cream cheese frosting
2 cups
Flour
1/2 tsp
Salt
2 tsp
Vanilla
1 tsp
Vanilla extract, pure
2 cups
Pecan
70
Vanilla wafer
2 cups
Butter
1/2 cup
Buttermilk
16 oz
Cream cheese