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Pumpkin Spice Cake

Mary Ellen
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin, canned pure

2

Eggs, large

1/4 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar, light

1 cup

Brown sugar

1 tsp

Cinnamon, ground

8 cups

Confectioners' (powdered or icing sugar

1

Cream cheese frosting

2 cups

Flour

1/2 tsp

Salt

2 tsp

Vanilla

1 tsp

Vanilla extract, pure

2 cups

Pecan

70

Vanilla wafer

2 cups

Butter

1/2 cup

Buttermilk

16 oz

Cream cheese