INGREDIENTS
3/4 lb
whole chestnuts, drained
1/2 cup
unsalted butter
4 tbsp
dark rum
10
squares bittersweet chocolate, chopped
6
eggs
1/4 tsp
salt
1/2 cup
white sugar
6
squares bittersweet chocolate, chopped
1/2 cup
heavy cream
1 tbsp
dark rum
8
marrons glaces (candied chestnuts)
1 cup
heavy cream, chilled
2 tbsp
white sugar
1 tbsp
dark rum
3/4 cup
chopped marrons glace (candied chestnuts)