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Favoreats LLC

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Hungarian Chestnut Cake

MARBALET
  • minutes
  • Serves 12

INGREDIENTS

3/4 lb

whole chestnuts, drained

1/2 cup

unsalted butter

4 tbsp

dark rum

10

squares bittersweet chocolate, chopped

6

eggs

1/4 tsp

salt

1/2 cup

white sugar

6

squares bittersweet chocolate, chopped

1/2 cup

heavy cream

1 tbsp

dark rum

8

marrons glaces (candied chestnuts)

1 cup

heavy cream, chilled

2 tbsp

white sugar

1 tbsp

dark rum

3/4 cup

chopped marrons glace (candied chestnuts)