INGREDIENTS
2 6 ounce cans
Solid white tuna
1
stalk Celery
2 tbsp
Dill pickles or 2 tablespoons sweet gherkins
1/2 clove
Garlic
2 tbsp
Parsley, fresh leaves
2 tbsp
Red onions
1/4 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1/4 tsp
Black pepper, ground
1/2 tsp
Salt