INGREDIENTS
1/4 lb
Corned beef or pastrami, cooked
1/2 cup
Sauerkraut, refrigerated
12
Hamburger dill pickle, slices
2 tbsp
Mustard, spicy brown
1/2 cup
Thousand island dressing
1 tsp
Caraway seed
1 can
Pillsbury french bread, refrigerated
1/2 cup
Swiss cheese