INGREDIENTS
1
Egg whites
1
Egg yolks
60 g
55-70% dark chocolate
1
Butter and granulated sugar
30 g
Cocoa powder, unsweetened good quality
1
Powdered sugar
7 g
Powdered sugar
2 g
Salt
75 g
Sugar
15 g
Cream
30 milliliters
Milk
200 milliliters
Whipping cream
45 milliliters
Water