INGREDIENTS
1/2 cup
Dried apricots
7
Eggs
1 1/4 tsp
Baking powder
2 tsp
Baking soda
1 tbsp
Corn/potato starch
2 1/2 cups
Flour
1/2 cup
Poppy seeds
1 5/8 cups
Sugar
1 1/3 tbsp
Vanilla
2 tbsp
Vinegar
1/2 cup
Walnuts
2 sticks
Butter
1/2 can
Condensed milk
3 1/2 cups
Sour cream
5 tbsp
Moscato wine
1 cup
Water
combine-