Vegan 7-Layer Mexican Dip

INGREDIENTS

1 16 ounce can

vegetarian refried beans (Trader Joe’s are already seasoned)

3/4 cup

Vegan Mexican Cheese Spread + hot water (see instructions)

1 cup

Favorite Guacamole (recipe below)

1 cup

Favorite Salsa or Pico De Gallo (recipe below)

1/2

bell pepper, diced

optional: 1/4 cup black olives, diced

optional: 1 handful fresh cilantro, chopped

ripe avocados

juice of 1 lime

sea salt

3/4 cup

cherry tomatoes, diced

1/4 cup

red onion, diced

1/4 cup

fresh cilantro, chopped

1 tbsp

lime juice

each salt and pepper