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Blueberry Lemon Pancakes with Lemon Curd

jessicainthekitchen.com
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

pastry flour

1

large egg

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

granulated sugar

1 cup

buttermilk

3 tbsp

fresh lemon juice

1/2 cup

fresh blueberries

2 tbsp

butter, melted and cooled slightly

oil or butter for cooking

1/3 cup

juice (from about 2 lemons)

2

large eggs plus 1 large egg yolk

1/2 cup

sugar

2 tbsp

cold butter, cut into 1/2-inch cubes

1 tbsp

heavy cream

1/4 tsp

vanilla extract

salt