INGREDIENTS
1 cup
pastry flour
1
large egg
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tbsp
granulated sugar
1 cup
buttermilk
3 tbsp
fresh lemon juice
1/2 cup
fresh blueberries
2 tbsp
butter, melted and cooled slightly
oil or butter for cooking
1/3 cup
juice (from about 2 lemons)
2
large eggs plus 1 large egg yolk
1/2 cup
sugar
2 tbsp
cold butter, cut into 1/2-inch cubes
1 tbsp
heavy cream
1/4 tsp
vanilla extract
salt