Chocolate Poppy Seed Cake

INGREDIENTS

large eggs

2 cups

granulated sugar

2 cups

sour cream

2 cups

flour, sifted

4 tsp

baking soda

4 tbsp

white vinegar

1 cup

poppy seeds

2 tbsp

cocoa powder

16 oz

unsalted butter (room temperature (1 stick = 4 oz))

2 cans

sweetened condensed milk (as is, or cooked (dulce de leche); 1 can = 14 oz)

2 cups

heavy whipping cream (at least 36% fat content)

2 tbsp

powdered sugar

1 tbsp

vanilla extract