INGREDIENTS
1 cup
warm milk
3
eggs
1 cup
all purpose flour
2 tbsp
melted butter
1/4 tsp
salt
12 oz
cottage cheese, farmers cheese or ricotta cheese (1 1/2 cups)
2 oz
cream cheese (softened)
1/4 cup
sugar
1/2 tsp
vanilla extract
2 cups
fresh or frozen blueberries
1/3 cup
water
1/3 cup
sugar
1 1/2 tbsp
cornstartch
2 tbsp
water
2 tbsp
grated butter (to sprinkle between crepes when layering the crepes in the baking dish)