Favoreats
Favoreats LLC
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INGREDIENTS
For the cake
3
Large eggs (separated)
1 pinch
salt
65 g
Soft butter
200 g
Nutella spread
1/2 tbsp
Rum or water
50 g
Ground hazelnuts
50 g
Valrhorna chocolate (66%), melted, cooled
Chocolate Icing
100 g
Hazelnuts, toasted (170C toast for 5 mins and cooled)
65 g
Whipping cream
1 tbsp
Rum
65 g
Valrohrna chocolate or semi sweet chocolate, chopped