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Japanese Milky Madeleines 日式马德琳蛋糕

Ann Low
  • 35 minutes
  • Serves 9 to 10

INGREDIENTS

120 g

Cake flour/Plain flour

20 g

Corn flour

15 g

Milk powder

1/2 tsp

Baking powder

15 g

Honey

1 tbsp

Hot water

100 g

Butter (unsalted)

50 g

Whipping cream

1 tsp

Vanilla extract

140 g

Eggs (used 70g egg x 2)

1 pinch

salt

150 g

Fine sugar (used 135g)