INGREDIENTS
120 g
Cake flour/Plain flour
20 g
Corn flour
15 g
Milk powder
1/2 tsp
Baking powder
15 g
Honey
1 tbsp
Hot water
100 g
Butter (unsalted)
50 g
Whipping cream
1 tsp
Vanilla extract
140 g
Eggs (used 70g egg x 2)
1 pinch
salt
150 g
Fine sugar (used 135g)