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Tempeh Tacos

Oh My Veggies
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Chipotle pepper

2 cloves

Garlic

2 tsp

Garlic powder

1/2

Green bell pepper

1

Jalapeno, fresh

1 cup

Mexican-spiced diced tomatoes

1 tsp

Onion powder

2 tsp

Oregano, dried

1/2

Red onion

1 8 ounce package

Tempeh

2 tsp

Lime juice

1 dash

Liquid smoke

2 tsp

Chili powder

1

Salt + pepper

1

Olive oil mister or cooking spray

3 tsp

Cumin

6

Taco shells, hard

1

Cheese, vegan

2 tbsp

Water

1/4 c. Bragg's liquid aminos (coconut aminos or low sodium soy sauce works too)