INGREDIENTS
1 tsp
Chipotle pepper
2 cloves
Garlic
2 tsp
Garlic powder
1/2
Green bell pepper
1
Jalapeno, fresh
1 cup
Mexican-spiced diced tomatoes
1 tsp
Onion powder
2 tsp
Oregano, dried
1/2
Red onion
1 8 ounce package
Tempeh
2 tsp
Lime juice
1 dash
Liquid smoke
2 tsp
Chili powder
1
Salt + pepper
1
Olive oil mister or cooking spray
3 tsp
Cumin
6
Taco shells, hard
1
Cheese, vegan
2 tbsp
Water
1/4 c. Bragg's liquid aminos (coconut aminos or low sodium soy sauce works too)