INGREDIENTS
4
pieces Cod fillet or cod, skinless steaks
1
Bay leaf
2
Celery sticks
1
Chillies, fresh red
2
Leeks, medium-sized
1
Lemon, juice of
1
Lemon wedges to serve
1
Onion
170 g
Puy lentils
1
sprig Thyme, fresh
750 milliliters
Vegetable stock
1 pinch
Cayenne pepper
1
Salt and pepper
2 tbsp
Olive oil, extra virgin