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Cod with spicy Puy lentils

allrecipes.co.uk
  • minutes
  • Serves 4

INGREDIENTS

4

pieces Cod fillet or cod, skinless steaks

1

Bay leaf

2

Celery sticks

1

Chillies, fresh red

2

Leeks, medium-sized

1

Lemon, juice of

1

Lemon wedges to serve

1

Onion

170 g

Puy lentils

1

sprig Thyme, fresh

750 milliliters

Vegetable stock

1 pinch

Cayenne pepper

1

Salt and pepper

2 tbsp

Olive oil, extra virgin