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Instant Pot Zuppa Toscana - Olive Garden Copycat

By Joni Meyer
  • 10 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

medium onion, diced

1 1/2

to 2 pounds Italian sausage

2 tbsp

minced garlic

8

large potatoes, unpeeled and sliced into 1/4 inch slices

6 cups

chicken broth

1/4 cup

water

2 cups

fresh kale, chiffonade

3/4 cup

heavy cream