INGREDIENTS
2 tbsp
olive oil
1
medium onion, diced
1 1/2
to 2 pounds Italian sausage
2 tbsp
minced garlic
8
large potatoes, unpeeled and sliced into 1/4 inch slices
6 cups
chicken broth
1/4 cup
water
2 cups
fresh kale, chiffonade
3/4 cup
heavy cream